Cabbage Casserole - cooking recipe

Ingredients

1/2 head cabbage, chopped coarsely
1 large onion, chopped
1 can cream of mushroom soup
1 egg, slightly beaten
1/4 c. or less mayonnaise
1 pkg. Ritz crackers, crushed
1/4 c. butter, melted
1/2 c. grated cheese

Preparation

Mix cabbage and onion and place in medium casserole dish (greased with butter).
Mix soup, egg, mayonnaise and melted butter.
Pour over cabbage.
Mix crushed crackers, butter and grated cheese.
Pour over cabbage.
Bake at 350\u00b0 for 35 minutes.