Green Bean Casserole - cooking recipe

Ingredients

2 pkg. frozen green beans or 2 cans, drained
3/4 c. milk
1 (10 3/4 oz.) can cream of mushroom soup
1/8 tsp. pepper
1 can real French fried onions
2 Tbsp. diced pimientos

Preparation

Cook the green beans; drain.
Add milk, soup and pepper.
Add 1/2 can onions. Pour into 1 1/2-quart casserole dish.
Bake, uncovered, at 350\u00b0 for 30 minutes. Top with 1/2 can onions and pimientos. Bake 5 minutes longer.