Cranberry Salad - cooking recipe

Ingredients

1 6 oz. pkg. raspberry gelatin
1 3 oz. pkg. cream cheese, softened
1 16 oz. can whole cranberry sauce
1 8 oz. can crushed pineapple
1 cup nuts, finely chopped
3 tbsp. sugar
1 cup boiling water
lettuce leaves

Preparation

Mix cream cheese and dry gelatin until well blended. Add 1 cup boiling water. Mix well. Blend cranberry sauce, pineapple, nuts and sugar into first mixture. Put in 10 x 5 inch glass dish. Chill in refrigerator until set. Serve on lettuce leaves.