Coconut Cream Pie - cooking recipe

Ingredients

1/2 cuppa sugah
1 c. coconut
2 aigs, separated
1/2 tsp. vanillah (merrang)
1/3 cuppa flour
2 c. milk
4 Tbsp. sugah
1 tsp. vanillah (fillin)

Preparation

Mix the flour 'n sugah together...add milk to which the beaten aig yolks hav bin put...place over boilin' watah, stirrin' til mixture begins to thicken...then kiver 'n cook til well thickened.
Add coconut 'n pore in a baked pie shell.