Microwave Low Cholesterol Banana Nut Bread - cooking recipe

Ingredients

3/4 c. brown sugar, firmly packed
1/3 c. safflower oil
1/2 c. egg substitute
1 tsp. vanilla
3 bananas, mashed
1/3 c. chopped walnuts
1 1/4 c. all-purpose flour
1/3 c. all-bran cereal
3/4 tsp. baking soda
1/2 tsp. salt

Preparation

Combine sugar, oil, egg substitute and vanilla in large mixing bowl.
Stir in bananas, nuts and remaining ingredients.
Pour into greased 9 x 5 x 2-inch loaf glass dish.
Cook in microwave oven on High for 6 to 7 minutes or until toothpick inserted in center comes out clean.
Let stand 5 minutes.
Turn out on cooling rack.