Carrot Casserole - cooking recipe

Ingredients

1 lb. carrots, cooked in salted water until tender
1/2 c. chopped onion
1 c. grated cheese
1/3 tsp. salt
2/3 c. mayonnaise
1 tsp. sugar
bread crumbs

Preparation

Mix all ingredients well, except crumbs.
Place in buttered baking dish.
Top with buttered bread crumbs.
Bake at 350\u00b0 until bubbly.