Door Slammer - cooking recipe

Ingredients

1 cut up chicken or 4 chicken breasts
1 can cream of mushroom soup
1 c. uncooked rice
1 soup can milk

Preparation

Mix together the soup, rice and milk in casserole dish.
Place chicken on top of mixture, skin side down.
Bake at 250\u00b0, uncovered, for 3 hours.
Turn chicken over once during cooking.