Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
1 c. canned milk
1 (7 oz.) jar Marshmallow Creme
1 (12 oz.) jar crunchy peanut butter

Preparation

Combine the sugar and canned milk and cook to a soft ball stage (234\u00b0).
Remove from heat and add the Marshmallow Creme and peanut butter.
Beat until it starts to thicken.
Pour into a 9 x 9-inch greased pan.
Makes about 2 pounds.