Blueberry Pie - cooking recipe

Ingredients

9-inch unbaked pie shell
1 quart fresh blueberries (rinsed)
3 Tbsp cornstarch
3 Tbsp granulated sugar replacement or granulated fructose

Preparation

Combine blueberries, cornstarch and sugar replacement in bowl. Toss to coat and pour into pie shell. Bake at 425 for 35 to 40 minutes.