Saute Veggies - cooking recipe

Ingredients

3 yellow squash
1 medium onion
1/2 clove garlic or 1 Tbsp. garlic salt or powder
1 Tbsp. seasoned salt
1 tsp. salt
1 pkg. rigatoni noodles
1 to 2 zucchini
1 to 3 large mushrooms, finely chopped
2 Tbsp. olive oil
Parmesan cheese
4 Tbsp. soy sauce
3 c. sifted Martha White self-rising flour
1/2 c. (1 stick) butter or margarine, softened
1 egg
Orange Butter
1/2 c. sugar
1 tsp. grated orange peel
1 c. fresh or frozen cranberries, halved
about 1/2 c. buttermilk

Preparation

Preheat oven to 400\u00b0.
Grease and large baking sheet.
Stir together flour, sugar and orange peel in mixing bowl.
Cut butter into flour mixture with pastry blender or two knives until mixture resembles coarse crumbs.
Stir in cranberries.