Crunchy Onion Layered Salad - cooking recipe

Ingredients

4 c. lettuce greens
8 oz. boiled ham, cubed
1 red pepper, diced
4 hard-cooked eggs, chopped
2 radishes or tomatoes, sliced
1 (9 oz.) pkg. frozen peas, thawed
1 can French fried onions
Ranch buttermilk dressing

Preparation

Layer ingredients in 3-quart glass bowl as listed.
Serve with Ranch buttermilk dressing just before serving.