No-Peek Stew - cooking recipe

Ingredients

2 to 3 lb. beef, cubed
1 pkg. dry onion soup
1 can cream of mushroom soup
rice or noodles

Preparation

Place the beef in a casserole.
Mix the onion soup, mushroom soup and 1 can water and pour over the beef.
Cover tightly with a heavy lid or foil.
Bake at 325\u00b0 for 4 hours or until beef is tender.
Do not peek.
Serve over rice or noodles.
Serves 4 to 6.