Cheddar And Tortilla Soup - cooking recipe

Ingredients

1/2 c. chopped onion
2 cloves garlic
2 boneless, skinless chicken breast halves, cut into 1/2-inch pieces
2 tsp. ground cumin
1 tsp. cayenne
3 c. chicken broth
3 plum tomatoes, diced
1/2 c. tomato sauce
6 oz. Cheddar cheese, shredded
1/4 c. scallions
tortilla chips

Preparation

Saute onion and garlic in 2 tablespoons oil.
Add chicken, cook until browned.
Stir in cumin and cayenne pepper.
Cook 1 minute. Add chicken broth, tomatoes and tomato sauce.
Bring to a boil.
Reduce heat and simmer 20 minutes.