Cherry Cheesecake - cooking recipe

Ingredients

1 (8 oz.) cream cheese
1 can sweetened condensed milk
3 medium to large lemons, juiced
1 tsp. vanilla
1 graham cracker crust
1 can cherry pie filling

Preparation

In mixing bowl, soften cream cheese, then beat with electric mixer until smooth.
Mix in milk.
Then add vanilla.
Fold in juice from lemons with large spoon. Spoon mixture into crust. Chill for 3 hours.
Spoon cherry filling on top and chill until smooth.