Buttermilk Sherbet - cooking recipe

Ingredients

2 lb. fresh peaches (5 c. peeled and sliced)
2 egg yolks
3/4 c. honey (12 Tbsp.), slightly warmed
1 qt. buttermilk
1 Tbsp. lemon juice
1 Tbsp. vanilla
2 egg whites

Preparation

Peel, pit and slice peaches.
Puree them in an electric blender.
In a large bowl, combine egg yolks and 6 tablespoons of honey mixture.
Add lemon juice and vanilla.