Pink Delight Salad - cooking recipe

Ingredients

8 oz. cream cheese
8 oz. maraschino cherries, cut up (save juice)
1 (No. 2) can crushed pineapple, drained
8 to 10 oz. miniature marshmallows
1 pt. whipping cream, whipped

Preparation

Cream the cream cheese with cherry juice; mix well.
Add rest of ingredients and fold in whipped cream.
Refrigerate a few hours before serving.