Pistachio Dessert - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple with juice
1 (3 oz.) box instant pistachio pudding
1 (9 oz. to 12 oz.) Cool Whip
2 c. miniature marshmallows
1/2 c. chopped pistachio nuts
maraschino cherries

Preparation

Mix pineapple with juice and pudding.
Blend in Cool Whip, marshmallows and nuts.
Arrange cherries on top.
Refrigerate for an hour or this can be served immediately.