Ham And Cheese Brunch - cooking recipe

Ingredients

12 slices bread, trimmed and cubed
1 (10 oz.) pkg. frozen chopped broccoli, thawed and drained
2 c. ham
2 c. Cheddar cheese, shredded
6 eggs, slightly beaten
3 c. milk
1/4 tsp. salt
1/8 tsp. nutmeg
1/2 tsp. dry mustard
2 tsp. onion flakes (optional)

Preparation

Cover bottom of buttered 9 x 13-inch pan with 1/2 the bread cubes.
Layer broccoli, ham and cheese over bread.
Top with remaining bread.
Combine eggs, milk and seasonings.
Pour over casserole.
Cover; refrigerate several hours or overnight.
Bake at 350\u00b0 for 55 to 60 minutes.
Knife in center should come out clean.
Let stand 10 minutes.
Cut into squares.
Makes 8 to 10 servings.