Lime Salad - cooking recipe

Ingredients

1 large pkg. lime gelatin
1 (No. 2) can crushed pineapple, drained
2 c. boiling water
2 scant c. water
1 (4 oz.) pkg. cream cheese
1/2 pt. whipped cream
1 c. small marshmallows
maraschino cherries and nuts (optional)

Preparation

Mix dry jello and cream cheese together with a fork.
Mix according to package directions.
Chill until rather firm.
Whip until light and foamy.
Add pineapple.
Whip the cream and fold it in.
Put cherries and nuts on top.
Chill until firm.