4-Layer Dessert - cooking recipe

Ingredients

1 c. flour
1/2 c. chopped pecans
1 stick oleo
2 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 1/2 c. Cool Whip
1 pkg. chocolate instant pudding
1 pkg. vanilla instant pudding
3 c. milk

Preparation

Mix flour, pecans and oleo for crust.
Bake at 375\u00b0 for 10 to 15 minutes.
Cream together cream cheese, powdered sugar and Cool Whip and spread on cooled crust.
Beat pudding and milk for 2 minutes.
Spread on top of second layer.
Top with Cool Whip and chopped pecans.