Confetti Cookies - cooking recipe

Ingredients

12 oz. pkg. chocolate chips
1 pkg. colored marshmallows (small)
2 eggs, beaten
4 Tbsp. margarine
1/2 c. chopped walnuts

Preparation

Do not bake!
Melt chips and margarine.
Cool.
Add eggs, nuts and then add marshmallows.
Divide into 3 rolls, wrap in waxed paper sprinkled with powdered sugar.
Put into freezer.
Cut in slices with electric knife while still cold.
After cutting, sprinkle with powdered sugar so pieces won't stick together.