Chicken Casserole - cooking recipe

Ingredients

1 chicken, boiled and boned
1 can cream of mushroom soup
1 can cream of chicken soup
1 can evaporated milk
1 pkg. stuffing mix

Preparation

Cut up chicken into small pieces and place in baking dish. Add other ingredients and mix well.
Prepare stuffing mix as directed on package.
Mix with water and butter.
Pour over chicken mixture and bake at 350\u00b0 for 35 minutes.