Sausage Pot Pie - cooking recipe

Ingredients

2 lb. sausage (canned)
1 onion
3 potatoes
4 c. flour
1/2 c. shortening
1 tsp. baking powder
1 tsp. salt

Preparation

Brown sausage.
Add 2 quarts of water to broth that sausage was canned in.
Bring to boil, add onion and potatoes, sliced. Then add dough.