Pecan Pie - cooking recipe

Ingredients

1/2 c. sugar
1 c. white syrup
2 eggs
1 1/2 tsp. vanilla
1/2 c. milk
2 Tbsp. flour
2 Tbsp. butter
1 c. whole pecans
1 unbaked pie shell

Preparation

Cream together flour, sugar, butter and eggs.
Add syrup, milk, pecans and vanilla.
Pour into unbaked pie shell.
Bake at 300\u00b0 until knife inserted in center comes out clean.