Pumpkin Roll - cooking recipe

Ingredients

3 eggs
1 c. sugar
2/3 c. pumpkin
1 tsp. lemon juice
3/4 c. flour
1 tsp. baking powder
1 tsp. ginger
2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. salt
1 c. pecans, chopped fine

Preparation

Spray 15 x 10 x 1-inch pan with Pam.
Beat eggs at high speed for 5 minutes, gradually add sugar beating well after each addition.
Stir in pumpkin and lemon juice.
Sift together all dry ingredients, except nuts.
Fold in pumpkin mixture.
Spread into pan and bake at 375\u00b0 for 15 to 18 minutes.
Turn onto towel that has been dusted with 4x sugar.
Roll in towel and let cool.