Beef Vegetable Pie - cooking recipe

Ingredients

1 c. thinly sliced carrots
2 c. thinly sliced cabbage
1 Tbsp. chopped onion
2 Tbsp. margarine
1 lb. ground beef
1 c. hot water
brown gravy mix
2 Tbsp. chopped parsley
1 tsp. salt
1/2 tsp. savory
1/4 tsp. pepper
2 cans pastry pockets
1 egg
1 Tbsp. water

Preparation

Saute first 4 ingredients 15 to 20 minutes in heavy skillet. Remove to large bowl.
Brown ground beef; drain.
Add water, gravy mix and seasonings; simmer for 5 minutes.
Add sauteed vegetables. Spread out pastry pockets as directed.
Add 2 tablespoons (or so) filling.
Fold over and pinch together.
Make 3 to 4 slits in back.
Brush with egg mixed with water.
Bake at 400\u00b0 for 30 minutes, until golden brown.