Angel Food Cake - cooking recipe

Ingredients

1 1/3 c. sugar
1 c. cake flour
1 1/4 tsp. cream of tartar
1 tsp. vanilla extract
1/2 tsp. salt
1 1/2 c. egg whites (about 12)
1/2 tsp. almond extract

Preparation

Preheat oven to 350\u00b0.
Combine in a sifter 1/4 cup of the sugar, cake flour and salt.
Sift mixture 3 times.
Put whites into bowl of electric mixer and beat until foamy.
Add cream of tartar. Continue beating, gradually adding remaining sugar, one tablespoon at a time.
Fold in vanilla and almond extracts.
Sift approximately 1/4 of flour mixture over the batter.
Fold in with rubber spatula.
Continue adding flour and fold after each addition.