Blackberry Pie Filling For 9-Inch Pie - cooking recipe

Ingredients

pastry for 2 crust pie
7/8 to 1 c. sugar
5 Tbsp. flour
1/2 tsp. cinnamon
4 c. berries
1 1/3 Tbsp. butter

Preparation

Mix together sugar, flour and cinnamon.
Mix lightly through berries.
Pour into pastry shell; dot with butter.
Add top crust and decorate and perforate.
Bake in 425\u00b0 oven for 35 to 45 minutes.