Spinach Dip - cooking recipe

Ingredients

1 pkg. Knorr leek soup mix
1 small can chopped water chestnuts
1 pkg. frozen, chopped spinach, drained well
1 c. mayonnaise
1 c. sour cream
3 green onion tops, chopped

Preparation

Mix together all ingredients.
Chill. Cut off the top of a round loaf of sourdough French bread.
Carefully hollow out the inside of the bread and cube it.
Fill bread with dip mixture. Pass chips, crackers and French bread for dipping.