Asparagus Casserole - cooking recipe

Ingredients

1 c. raw rice
2 c. chicken broth
1 can Campbell's asparagus soup
1/2 c. shredded Cheddar cheese
1/2 c. Ranch style salad dressing
2 oz. pimento
1/4 c. chopped green olives, drained thoroughly
1 can asparagus spears
1 c. Stove Top crumbs

Preparation

Cook rice in chicken broth until done.
Add soup, cheese, salad dressing, pimento and olives.
Mix thoroughly.
Pour into greased casserole.
Top with asparagus spears.
Pour juice from can over top.
Top with 1 cup Stove Top crumbs.
Cover with cheese.
Bake 30 minutes in a 350\u00b0 oven.