Cranberry Salad - cooking recipe

Ingredients

1 large or 2 small pkg. jello (cherry or raspberry)
1 (20 oz.) can crushed pineapple, drained (reserve juice)
1 can Mandarin oranges, drained
1 can whole berry cranberry sauce
1 c. chopped pecans
2 apples, chopped

Preparation

Mix
jello
with 1 cup of boiling water.
Use pineapple juice and
enough water to make 1 cup liquid.
Add pineapple, oranges, cranberry sauce, nuts and apples.
Mix well and pour in
pan
or mold.