Graham Cracker Cheese Cake - cooking recipe

Ingredients

3/4 c. milk
12 oz. marshmallows
2 (8 oz.) pkg. cream cheese
1 pt. whipping cream
graham cracker crust

Preparation

Melt marshmallows in hot milk and put aside to cool.
Cream the cheese and then add melted marshmallows.
Fold in whipped cream. Let set in refrigerator overnight (not freezer).