Sour Cream Blueberry Pancakes - cooking recipe

Ingredients

2 c. Bisquick baking mix
2 eggs
1/2 c. milk
1 c. dairy sour cream
1 c. fresh blueberries (or frozen berries, thawed and drained)

Preparation

Beat baking mix, eggs, milk and sour cream with hand beater until smooth.
Stir in berries.
For each pancake, pour 1/2 cup batter onto hot grill.
Cook until pancakes are dry around edges. Turn. Cook other side until golden brown. Yield:
about 15 pancakes.