Mexican Cornbread - cooking recipe

Ingredients

1 1/2 c. cornmeal mix
1/4 c. flour
2 eggs
1/4 c. oil
1/4 c. melted butter
1 can cream-style corn
1 onion, chopped fine
8 oz. shredded Cheddar cheese
3 chopped jalapenos or 1/4 c. pickled jalapenos, chopped
buttermilk

Preparation

In a bowl, mix cornmeal and flour.
Add all other ingredients except buttermilk; stir well.
Add enough buttermilk needed for your cornbread batter.
Pour into greased muffin tins.
Bake at 400\u00b0 for 15 to 20 minutes until done and lightly browned.