Spicy Sloppy Joes - cooking recipe

Ingredients

1 lb. ground chuck
1 (16 oz.) can pinto beans
1/2 c. barbecue sauce
1/2 c. frozen cut red and green peppers

Preparation

Brown beef in a large skillet; pour off fat.
Add beans, barbecue sauce and peppers.
Cook, stirring frequently, until bubbly-hot.
Serve over warmed hamburger buns.