Tabuli Salad - cooking recipe

Ingredients

2 tomatoes
1 c. soaked bulgur
1 c. chopped parsley
dash of pepper
1/2 c. chickpeas (garbanzo beans)
1 chopped green pepper
1 chopped zucchini
black olives
Feta cheese
1/2 c. coarsely grated carrot
1 1/2 tsp. salt
1/4 lemon or lime juice
1 tsp. crushed garlic
1/2 c. chopped scallions
1/2 tsp. dried mint
1/4 c. olive oil

Preparation

Pour 1 1/2 cups boiling water over the bulgur; soak for 2 to 3 hours.
Drain well and add the tomatoes, parsley, pepper, chickpeas, green pepper, zucchini and carrot.
Mix the ingredients that were in the jar well.
Then mix all together and toss lightly.
Chill 2 to 3 hours, blending flavors.
Adjust fresh veggies according to availability and taste.
Garnish with black olives and Feta cheese.
Serve with wheat crackers.
Makes a large salad.
May keep up to 3 days.