Chocolate Chip Cupcakes - cooking recipe

Ingredients

8 oz. cream cheese
1 unbeaten egg
1/3 c. sugar
1/8 tsp. salt
1 c. chocolate chips
1 1/2 c. flour
1 c. sugar
1/4 c. cocoa
1 tsp. soda
1/2 tsp. salt
1 c. water
1/3 c. oil
1 Tbsp. vinegar
1 tsp. vanilla

Preparation

Combine in bowl first 4 ingredients.
Beat and add chocolate chips and set aside.
Sift or mix the next 5 ingredients.
Add remaining ingredients.
Beat all ingredients together (dry and wet).
It will be runny.
Fill muffin cup 1/3 full with chocolate batter and add heaping teaspoonful of cream cheese mixture on top. Sprinkle with sugar.
Makes 24 cupcakes.
Bake at 350\u00b0 for 30 to 35 minutes.