Vegetable Casserole - cooking recipe

Ingredients

1 (10 oz.) bag mixed vegetables
1 can cream of mushroom soup
1/2 lb. Velveeta cheese, sliced
4 to 6 slices bread, cubed
1/2 c. melted butter

Preparation

Cook vegetables until tender, but not done.
Mix with soup and pour into a buttered 8 x 11-inch glass dish.
Top with cheese, then bread cubes.
Pour melted butter over top.
Bake at 350\u00b0 until bubbly.