Easy Chicken And Rice - cooking recipe

Ingredients

1 c. regular rice, uncooked
1 (10 oz.) can mushroom soup, undiluted
2 3/4 c. water
1 (2 to 3 lb.) fryer, cut up
1/2 tsp. salt
1/4 tsp. pepper
2 Tbsp. margarine, cut in slices

Preparation

Sprinkle the rice into a 13 x 8 x 3-inch baking dish.
Combine soup and water; pour over the rice.
Place the chicken pieces, skin side up, in the dish.
Sprinkle with salt and pepper.
Place a slice of margarine on each piece of chicken.
Bake at 350\u00b0 for one hour.