Ingredients
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2 (8 oz.) pkg. crescent rolls
1 (8 oz.) pkg. cream cheese, softened
1 c. (8 oz.) sour cream
1 lb. ground beef
1 pkg. taco seasoning mix
1 (2 1/4 oz.) can sliced ripe olives, drained
1 medium tomato, chopped
3/4 c. shredded Cheddar cheese
1 c. shredded lettuce
Preparation
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Unroll crescent roll dough and place in an ungreased 15 x 10 x 1-inch baking pan.
Flatten dough to fit pan, sealing seams and perforations.
Bake at 375\u00b0 for 8 to 10 minutes or until light golden brown; cool.
In a small bowl, blend cream cheese and sour cream; spread over crust.
Chill 30 minutes.
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