Bubble Bread - cooking recipe

Ingredients

2 loaves Bridgeford frozen bread dough
1 pkg. butterscotch instant pudding mix
cinnamon
1/2 c. brown sugar
1/4 c. butter
nuts, if desired

Preparation

Grease tube pan; tear one loaf of thawed bread in bite size pieces and arrange on bottom of pan.
Sprinkle with 1/2 of pudding mix and cinnamon.
Tear up other loaf of bread and arrange pieces the same way.
Sprinkle other half of pudding mix and cinnamon. Heat butter and brown sugar until boiling.
Pour over rolls.
Let rise.
Bake at 350\u00b0 for 30 minutes. Cool 6 minutes.
Remove to plate.