Artichoke Frittata - cooking recipe

Ingredients

2 (3 1/2 or 4 oz.) jars marinated artichoke hearts
1 small onion, chopped fine
1 clove garlic, minced or mashed
1/4 tsp. salt
1/8 tsp. oregano
1/2 lb. mild Cheddar cheese, shredded (2 c.)
2 Tbsp. minced parsley
4 eggs
1/4 c. fine bread crumbs
1/8 tsp. pepper
1/8 tsp. liquid hot pepper

Preparation

Drain marinade from 1 jar into skillet.
Chop artichokes (both jars drained) and set aside.
Saute onion and garlic in marinade 5 minutes.
In bowl, beat eggs slightly.
Add crumbs, salt, pepper, oregano and hot pepper seasoning sauce.
Stir in cheese.
Mix in remainder of ingredients.
Pour into greased 7 x 11-inch pan.
Bake at 325\u00b0 for 30 minutes or until set.
Cut in squares.
(May be frozen after baking.
After thawing, serve cold or reheat about 10 minutes.)