Glenna'S Chocolate Cake - cooking recipe

Ingredients

2 sticks oleo
2 c. sugar
1 1/2 c. flour
1 tsp. vanilla
2 Tbsp. cocoa
1 1/2 c. coconut
4 eggs
1/2 c. chopped pecans
1 (7 oz.) jar marshmallow cream

Preparation

Cream oleo, sugar and cocoa.
Add eggs and vanilla.
Mix well. Add flour, coconut and pecans.
Beat 2 minutes.
Pour into greased and floured 9 x 13 x 2 1/2-inch pan.
Bake at 350\u00b0 for 35 to 40 minutes.
While cake is still hot, spread on marshmallow cream and icing.