Grits Casserole - cooking recipe

Ingredients

1 c. grits
1/4 lb. butter
4 oz. Cheez Whiz
1 clove minced garlic (optional)
2/3 c. milk
3 eggs, well beaten
1/2 c. grated Cheddar cheese
salt and pepper to taste

Preparation

Cook grits per instructions on grits box.
Add butter and Cheez Whiz; stir until melted.
Cool slightly.
Beat eggs; add milk.
Add both to grits.
Pour into a greased 2 quart casserole. Sprinkle with grated cheese.
(If you wish to use the garlic, add it to the Cheez Whiz.)
Bake at 350\u00b0 for 45 minutes.
Serves 6.