Frozen Fruit - cooking recipe

Ingredients

1 c. water
2/3 c. sugar
1 large can apricot nectar
2 1/2 c. crushed pineapple with juice
16 oz. sweetened frozen strawberries
4 mashed ripe
1 Tbsp. fresh lime juice

Preparation

Bring to boil water and sugar; stir until dissolved.
Mix all ingredients.
Ladle into Dixie cups and freeze.
Recipe compliments a brunch nicely or make a refreshing summer treat. Thaw about 1 hour before serving.