Bacalhau Albardado (Fried Codfish) - cooking recipe

Ingredients

2 lb. codfish, soaked overnight in cold water and cooked until tender
1 c. flour
1/4 c. oil
2 egg yolks
2 egg whites
1 Tbsp. finely chopped parsley
salt and pepper
enough water to make a smooth batter

Preparation

Remove skin and bones from the cooked codfish.
Break into large chunks, drying with a towel.
Make a batter with flour, oil and water.
Add egg yolks, parsley and egg whites beaten until stiff; salt and pepper to taste.
Dip codfish chunks into batter and fry in oil until golden brown on both sides.