Scalloped Corn - cooking recipe

Ingredients

17 oz. can cream style corn
1 c. skim milk
1 egg, beaten
1 c. cracker crumbs
2 tbsp. chopped pimento
1/4 c. chopped onion
1/2 tsp. salt
dash pepper
1 tsp. butter

Preparation

Combine corn & milk. Stir in egg. Add 3/4 c. crumbs, pimento, onion, salt & pepper. Pour into oiled casserole dish. Melt butter in small skillet. Brown remainder of crumbs. Spread on top of corn mixture. Bake at 350 degrees for 45 minutes.