Boston Fudge Cake - cooking recipe

Ingredients

2 c. all-purpose flour
1 tsp. soda
3/4 tsp. salt
2 c. brown sugar, packed
1/2 c. shortening
1 c. buttermilk
1 tsp. vanilla
3 medium eggs (unbeaten)
2 sq. unsweetened chocolate, melted

Preparation

Sift the flour with soda and salt.
Add brown sugar, shortening, buttermilk and vanilla and beat for 2 minutes, scraping bowl constantly.
Add unbeaten eggs and melted chocolate. Continue beating for 2 more minutes.
Pour into two greased and floured 9-inch pans.
Bake at 350\u00b0 for 30 to 35 minutes.
Cool layers and put together with Brown Butter Icing.