Chicken Casserole - cooking recipe

Ingredients

3 to 4 lb. chicken, cooked and deboned
1 can each: cream of celery and cream of chicken soup
1 1/4 c. milk
1 pkg. herb or cornbread stuffing
2/3 c. melted butter
1 1/2 c. chicken broth

Preparation

Preheat oven to 350\u00b0.
Cut chicken into bite sized pieces and place in casserole dish.
Dilute soups with milk and pour over chicken.
Mix stuffing with butter and the chicken broth.
Pour over chicken and soup mixture.
Bake 40 minutes.
Serves 4.