Baked French Toast - cooking recipe

Ingredients

1/2 c. butter
1 c. brown sugar
1 tsp. cinnamon
approximately 12 slices of bread
5 eggs
1 tsp. vanilla
1 1/2 c. milk

Preparation

Melt the butter, brown sugar, and cinnamon in bottom of a 9 x 13 inch pan. Layer 2 layers of bread in pan on top of sugar mixture. Mix 5 beaten eggs, the vanilla, and milk. Pour over bread and let sit in refrigerator overnight. Bake in oven at 350\u00b0 for 45 minutes. Serve upside down.